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Thursday, November 23, 2017


I'm glad you are getting good use of your IP. I use mine quite a bit also. Today, I am making garlicky green beans and mushrooms as a side dish. Turkey and sweet potato on the grill and mashed potatoes on the stove. Didn't make a dessert this year, as it is just the two of us, but I was just looking at a pecan pumpkin cheesecake earlier today. I may make it for Christmas when family is here.
Thanks for your blog. Maybe we'll see you sometime in the future down the road. Have a blessed thanksgiving.

Happy Thanksgiving to both of you!! We always are thankful for all you do for all of us;o))

Very Thankful that you two could be there to support Cori and Greg. Time heals and friends help!! How special is the RV-Dreams Family!!!

Life is so full of unexpected sorrows. It was nice that you could be there for your friends.
Wishing you a Safe and Enjoyable Thanksgiving.

It's about time.

I think I-Pot is a more fitting name, however, in California, Oregon, Washington, Colorado and a half dozen other states, they would be thinking of another type of pot. Have a great Thanksgiving weekend. --Dave (GoingRvWay.com)

Get the Euro GY50 yogurt strainer (Amazon) for easy thicker yogurt. You do need to make room in the fridge for it but I just use the same space the finished containers take. I like mine really thick so a full overnight or longer straining is what I do (you can always do less). For simplicity in sweetening & flavor I use a packet of sweetener & a tablespoon of preserves when I serve it. Leaving it unsweetened & unflavored until serving allows for other uses. I use the cheap 8.5 oz containers from Amazon to store it (50/pkg). After my long straining I get 6 per batch and the starter for the next one.

Bill and I are very grateful you guys were there to provide support to Cori & Greg. What a gift! Happy Thanksgiving to you!

Linda’s pecan pie cheesecake looks delicious. Is there any chance she would share the recipe?

So good to hear that you have the freedom to help your friends. That is what life is about. My three quart IP just arrived today. I have the six quart one and love it. I make yogurt and start with a couple of tablespoons of dried milk during the initial heating stage. I also purchased the nut milk bags (or milk nut bags?) for straining and they are so simple to clean and use again. Happy December...

Barb & Frank, the recipe links for the pecan pie cheesecake are on the post dated 11/27.

Jane, We are considering getting a 3-quart to take with us to the RV shows we do so we can make a full meal in our rooms. Let us know how you like the mini.

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